Mid Range in Central London

Start with

12 Pieces of Omakase Nigiri

Critics describe this as '£33 well spent', featuring 'unctuous scallop' and 'delicately fatty chutoro' on rice that is 'still just warm' and 'lightly vinegared'.

Start with

Merguez Sandwich

Called "spectacular" by critics, it features spiced lamb under a "duvet of melted provolone" and a "rustling avalanche" of paprika-dusted straw potato crisps.

Start with

Biang Biang Noodles with Beef

The restaurant's signature dish and a 'compulsion' once eaten, featuring thick, chewy belt noodles swimming in a standout chilli sauce.

Start with

Jujeh Kabab

A reliable crowd-pleaser consisting of chicken breast that 'does its job' as a perfectly charred 'empty canvas for a squeeze of lime.'

Start with

Fried crispy pork

One of the starters that Giles Coren noted "hit the spot" in a menu he described as "brilliant" and "exciting."

Start with

Mezze Sharing Menu

Critics advise going 'straight for the sharing menu' to experience the 'vibrant, fresh, and moreish' spread of small plates, including a 'remarkable' peach salad with goat's cheese and hummus with 'pungent green chilli tatbila'.

Start with

Panko Pork Toast

An 'unalloyed wonder' and a 'filthy snack' praised by all critics; it features golden, breaded cutlets of porcine fried bread topped with a 'drippy fried egg' and savory XO sauce.

Start with

Reuben sub

The star ingredient is the beef pastrami, which features a pleasing amount of amber fat and is served in rolls that are deep-filled and compression-wrapped.

Start with

Falafel

Unanimously praised by critics; distinctive doughnut-shaped discs that are crispy, sesame-studded, and fluffy.

Start with

Seafood Pancake (Pa Jeon)

Consistently praised across reviews as 'compellingly crisp and squishy' and 'delicious,' featuring a mix of spring onions and seafood.

Start with

Vecna Pie

The fan favourite from the original Hammersmith location is loaded with pepperoni, burrata, and hot honey on a perfectly charred crust. It is a social media sensation that manages to live up to the expectations.

Start with

Spaghetti al Cartoccio

The house signature and a 'greatest-hit' of the menu: a mountain of seafood pasta baked and served theatrically in a greaseproof paper bag.

Start with

Penne con Vodka

Regarded as a staple with 'nice things being said' by critics; it remains a reliable, universally praised pasta choice for those new to the menu.

Start with

Lahpet Thohk (Tea-Leaf Salad)

This 'glorious' and 'delightfully funky' signature dish is a complex mix of pickled tea leaves, double-fried beans, and dried shrimp. Critics warn it is so 'caffeine-heavy' it 'may well keep you up at night,' but is worth every 'enticing bite.'

Start with

Biang Biang Noodles

Described as an 'assertive culinary hug' and a 'dish that wants what is best for you,' these wide, hand-pulled strands provide a 'comforting carbohydrate with a kick' that creates an addictive longing.

Start with

Mutton Rolls

Universally praised across all reviews as the perfect crunchy, spicy starter; described as 'a thick but crisp spring roll heavily filled with grown-up spiced sheep'.

Start with

Cauliflower with Amba & Tahini

A crowd-favorite mezze dish featuring crisp-edged florets paired with a savory mango pickle sauce.

Start with

Prawn Shia Song

Described as "hands down the best bite of the evening" by reviewers, this fried bun features a "pillowy doughnut texture" filled with king prawn, celery, and water chestnut.

Start with

Yum Hoa Plee

A 'well-dressed, piquant salad' of banana flowers and prawns that 'tap dances out into the limelight,' served elegantly in the 'canoe embrace of a purple and white petal.'

Start with

Egg Hopper

A "beautiful object" that is "friable at the edges" and "irresistible" for tearing pieces off to mop up sauces and chutneys.

Start with

Doner Beignets

Universally praised by critics as the essential starter. Described as 'a doner kebab in croquetas form' filled with fried lamb and beef, served with chilli and garlic sauces—you'll likely 'need several of them.'

Start with

Silk Handkerchiefs with Walnut Butter & Confit Egg Yolk

The undisputed signature dish; described as 'casually orgasmic,' it features paper-thin sheets of pasta draped in a 'heavenly,' 'sticky, nutty, gritty mess of butter.'

Start with

Super King Braised Beef Ribs with Blanket Noodles

Acclaimed by critics as 'probably the best noodles' in London, this dish features tender beef ribs sprinkled with edible gold dust and expertly cut with scissors table-side over massive blanket noodles.

Start with

Bone Marrow Pho

Recognized as the restaurant's 'signature Pho,' it is noted as 'incredible value' on the lunch menu. While some critics find the broth itself lacking fragrance, the 'incredibly thin slices of beef' are widely praised for their quality.

Start with

Black Pork Kari

Consistently cited across reviews as the winner; a dark, roasted spice curry with immense depth of flavor.

Start with

Cod and Chips

Described as the 'best fish and chips in Zone 1 by some distance,' featuring a 'light, delicate batter' and 'superbly moist' fish.

Start with

The All In

Regarded as the 'main purpose of the place,' this mixed pile of beef, pork, and lamb chops is 'vigorously seasoned' and served over flatbread that acts as a 'treat' by soaking up all the juices.

Start with

KDP Corn Dog

The restaurant's signature street snack—half mozzarella, half hot dog, battered and dusted with sugar and ketchup/mustard.

Start with

Steak Sandwich

The 'Bife Ana' marinated rump steak sandwich has been on the menu since day one and is universally cited as the venue's defining dish.

Start with

Pitir Manta

Described as 'phenomenally good' packages of glistening goodness, these steamed lamb dumplings are adroitly crimped by an expert hand and served with an addictive vinegary chilli sauce.

Start with

Daily pasta

A comforting, reliable choice that stands out as the ultimate must-order item supplied by the editor.

Start with

Food hall selection

A diverse array of top-tier London kitchens all under one roof, ensuring there is a high-quality option for every craving.

Start with

Another Double Cheese Burger

A 1950s-style, 'boldly simple' smash burger with patties thin as supermarket ham and a soft potato bun that is 'wimpish under pressure'.

Start with

Shawarma wrap

The quintessential grab-and-go option that perfectly hits the spot whether you are grabbing a quick lunch or dinner on the move.

Start with

Alpine toasted cheese

The ultimate melted, comforting classic supplied by the editor as the absolute must-order item.

Start with

Smoked mackerel with fresh herbs and leaves on a bed of udon with a sensationally good sauce

A cold dish that was 'so vividly flavoured, and yet also so fresh and (thanks to the veg) so sharply green-tasting, that it added up to a perfect winter cheerer-up.' The noodles had 'a mystifying depth of flavour and a perfect texture'.

Start with

Moo Ping

These grilled pork belly skewers are served with an egg for dipping and benefit from a genuine charcoal grill; critics say the dish is 'just as good as it sounds.'

Start with

Classic Pork Bao

A must-order signature described as 'top-dollar' by critics, featuring tender pork, peanut powder, and fermented greens in a fluffy, pillowy bun.

Start with

Beef Atsu-Atsu

The tender brisket and perfectly balanced hot broth make this a comforting, benchmark bowl for first-timers.

Start with

Honey Butter Toast

This signature slice of Japanese shokupan features a crunchy, caramelized honey crust that snaps when you bite into it, revealing the "fluffiest soft inside." Critics describe it as "a creation of wizardry" that tastes like a heavenly sticky toffee pudding.

Start with

Classic Pork Bao

Regarded as "outstanding" and a "top notch" signature, this bun offers the perfect mixture of sweet and savory with a cloud-like texture and crunchy peanut topping.

Start with

Steamed Dough Sausage Roll

A 'certified genius' bakery exclusive available at the cafe's take-away counter that perfectly bridges the gap between Western comfort and Asian technique.

Start with

Margherita con Bufala

Recognized as a prize-winning pizza, reviewers highlight the 'generous, gooey pulls of cheese' and a 'gorgeously fluffy and airy' crust that lives up to the restaurant's name (meaning 'good bread').

Start with

Quiche and salad

The reliable, editor-mandated must-order choice for a quick and satisfying bite before a show.

Start with

Lamb & Beef Platter

Reviewers consistently praise the quality of the meats, specifically noting that 'Dann really loved the lamb' and the 'slice beef' was a personal favorite.

Start with

Yangyum Fried Chicken

A 'must-visit' dish described as 'crispy and moreish.' Reviewers consistently name it the standout of the menu, recommending the 'sweet spicy' sauce for a 'naughty' and authentic 'Chimaek-style' experience with beer.

Start with

Cheese & Charcuterie Board

David Crossley of Wide World of Wine recommends pairing their wine selection with these 'tasty small plates,' which include high-quality cheese, salami, pâté, and rillettes.

Start with

Classic Bao

The signature fluffy bun with braised pork, peanut powder, and fermented greens that started the craze.

Start with

Chicken Liver Pate

Described as the 'smoothest' pate served with a 'mountain of toast' and cornichons, it is considered an absolute 'snip' for the price.

Start with

Chicken Skins with Zaep Seasoning

These 'irresistible salty-sour' snacks are 'shaken up with zeap seasoning in a cocktail shaker to order' for a moreish, punchy start to the meal.

Start with

Matsumae sushi

Mugen's signature dish features rich, fatty Norwegian mackerel cured overnight with vinegar and topped with a layer of transparent konbu seaweed.

Start with

Kinoko Udon

A staple choice featuring 'famed handmade udon' in a deep, nutty mushroom broth. Foodism notes that as soon as these noodles slide in front of you, you'll feel like it's just you and the bowl.

Start with

Confit Potato Latkes

Described as 'delightful, deep-fried concertina’d spuds' served with a 'puddle of toum' (Lebanese garlic sauce), they remain the restaurant's most essential order.

Start with

Sai Gork Lao (Lao Sausages)

Described as consistently coarse, meaty, and tangy, these fermented sausages are a standout introduction to the menu, offering a flavor profile almost like a herbal black pudding.

Start with

Mutton Roll

Described as the 'G.O.A.T on social media,' these crisp, breadcrumbed snacks are brimming with a slow-cooked mutton filling that is rich with 'garlic and ginger and chilli powder' yet sweeter than they are hot.

Start with

Honey, Rosemary & Orange Zest

Described as a 'gorgeous unusual' flavor, it is praised for the expert balance between the hint of rosemary, the sweetness of honey, and the 'bright freshness' of the orange zest.

Start with

Vodka Marinara Slice

Described as a 'clear winner' and 'perky' with a distinct 'freshness to the tomato sauce,' this slice is the most consistently praised option for first-timers.

Start with

Spicy Pork Xiao Long Bao

Described as unmissable and moreish, these dumplings feature a robust, Sichuan pepper-laced filling that provides a characteristic mouth-numbing sensation.

Start with

Sichuan Spicy Fried Chicken

A 10/10 benchmark of the cuisine; reviewers praise the 'honest ratio' of visible, deep-fried chicken pieces to aromatics, noting it avoids the common trap of 'smothering' the meat in a pile of dried chillies.

Start with

Kimchi fried rice

A highly recommended, perfectly spiced Korean-style rice dish that packs a comforting, flavorful punch.

Start with

Spring vegetable fritters, isot chilli yoghurt & preserved lemon

Fabulous brittle, crunchy batter...strips of preserved lemon provide both tart acidity and salty tanginess and a dollop of yoghurt topped with a dusting of isot chilli provides a lick of smoky spiciness. Reviewer was 'grateful' for the waiter's suggestion.

Start with

Aged Lamb & Cumin Skewers

These "charred, cumin-dusted" skewers are the essential way to start the meal, with critics noting they "always order on arrival" and suggesting "it’s worth having two."

Start with

Thanjavur Chicken Curry

Consistently praised as a knockout dish, it is described as being laced with turmeric, coriander, and coconut with 'just the right amount of heat.'

Start with

Melaka Laksa

The Eater-approved favorite; perfectly balanced rich coconut milk with just enough sourness and fresh seafood.

Start with

Beef Rendang

Deemed a "real winner" by top chefs, this slow-cooked staple features beef that "beautifully shredded away" in a complex sauce of tart lemongrass, ginger, and "subtle sweet, creaminess from the coconut milk."

Start with

Roast Duck (Boneless)

The skin is dark lacquered, with the fat rendered and meat so soft and sensuous it feels braised; it sits in a moat of sweet-savoury liquor that critics say could be sipped neat as a restorative.

Start with

All In

Regarded as the 'main purpose of the place' and the 'best deal for sharing,' this signature stack of beef, pork, and lamb is served over charred flatbread that soaks up all the juices.

Start with

Stir-Fried Duck in Black Bean Sauce

The entire duck section of the menu is a reliable go-to, and this is a standout winner.

Start with

Pork and Crab Siu Mai

Suitably plump and rated as some of the best dim sum available in Chinatown.

Start with

Lamb Skewers

An absolute 'must-order' that defines the restaurant's atmosphere with the scent of scorched lamb fat; they are expertly grilled with a 'salty crunch' on the outside and remain 'beautifully tender inside'.

Start with

Egg Hopper

The restaurant's namesake; described as a 'beautiful object' of ivory-colored fermented rice and coconut milk that is 'friable at the edges' and 'irresistible' to tear apart and eat with various chutneys.

Start with

Battered Cod and Chips

Considered a 'very reliable' staple of this 'venerable chipper,' the cod is praised for being 'carefully cooked' with a thin, non-soggy batter that has a 'pleasing crunch.'

Start with

Long Matcha

Offers a clean, precise expression (hot or cold).

Start with

Cantonese Roast Duck

Universally cited as the signature dish; known for its juicy meat, crispy skin, and sweet soy sauce. Also reviewers mention 'Excellent Cantonese roast duck' and 'Some of the best Chinese roast duck'.

Start with

Seasonal Terrine

A staple of the Alsatian-inspired menu, these are described as 'packed with flavour' and highlight the kitchen's focus on 'simple' and 'ingredient-led' cooking.

Start with

Mixed Grill

A benchmark for the menu that exemplifies what reviewers call 'fabulous homemade food,' featuring a consistent trio of lamb chops, kafta, and shish taouk.

Start with

Picanha

This rump cut is a highlight of the charcoal grill, served traditionally with tropeiro beans—made with crispy kale and bacon—vinaigrette, rice, and fried cassava for an experience that 'could easily be found' in Brazil.

Start with

Chicken Ruby

Consistently cited as a 'hit' that should be on your table; a rich and reliable curry option.

Start with

Fried Cauliflower

Described as Amber’s "secret weapon" and "next level," it is served with crispy shallots, green tahini, pomegranate, and dukkah.

Start with

Crispy Pork with Rice

Designated as the 'top menu tip' in reviews, this dish is described as 'fabulous' and 'better than a lot of local competition.'

Start with

Selection of dim sum

Reviewers note the dumplings are 'thin and delicate' with 'correctly cooked prawns,' specifically highlighting the har gau and scallop and prawn shui mai.

Start with

Frittatina di Bucatini

A flawless, deep-fried Campanian pasta puck filled with bechamel, provola, and ham that makes the perfect starter.

Start with

Vịt Quay Lạng Sơn (Roasted Duck)

The house signature: juicy roast duck flavoured with rare mắc mật leaves. This Covent Garden spot is highlighted by the Evening Standard as a 'good name to know' in the West End for authentic Vietnamese cuisine.

Start with

Westcombe Cheddar

Regarded as a favorite for being well-aged with a 'sweet-sharpness' that is described as 'fabulous.'

Start with

Tobiko & Prawn Cheung Fun

Described as a 'coastal tapestry' where every strand sparks with flavor, featuring a combination of soft rice noodle rolls and minced prawns that provide a satisfying 'good bite.'

Start with

Paneer Kebab

Consistently cited as the menu's winner, even by meat-eaters, thanks to excellent grilling and accompaniments like beetroot purée and crispy onions.

Start with

Lamb Shish

Consistently praised for its 'wonderful seasoning and succulence,' this benchmark dish arrives with plenty of rice and salad.

Start with

The 20 FT Burger

The signature buttermilk fried chicken benchmark featuring habanero and honey mayo.

Start with

Three Meat Combo

The restaurant is famed for its succulent Cantonese roast meat dishes, which are authentic family recipes prepared in-house using time-honoured roasting methods.

Start with

Koobideh Kabab

Universally praised; described as a 'must be ordered' dish. Reviewers say it is 'soft and tender' and 'exceptionally juicy and flavorful'.

Start with

Char Siu Bao (BBQ Pork Buns)

Consistently hailed as 'fabulously wonderful,' these buns are described as 'little clouds' that taste like 'sweet cloudy goodness' with a savory meat filling.

Start with

Tonkotsu Ramen

Regarded by critics as the 'best Tonkotsu ramen in the UK,' this 'original, safe-bet' 18-hour bone broth is 'gloriously rich, milky, and salty.' Experts recommend ordering the noodles 'hard' to ensure the 'right amount of bite' for an authentic experience.

Start with

Hummus Ras Asfour

Widely praised as a 'benchmark' dish, specifically for its topping of 'caramelised beef' which critics consider a crowd-pleasing highlight.

Start with

Tear-and-Share Garlic Bread

Modeled on Parker House rolls and doused in green-flecked butter.

Start with

BBQ Roast Pork Buns

Reviewers found these to be a superior choice among the steamed options, specifically describing the bun as 'soft and fluffy.'

Start with

Haddock and chips

Regarded as 'an altogether better affair' than the starters, with crisp batter and fish that is cooked through nicely without skin.

Start with

Wagyu Beef Curry Bun

A standout savory item mentioned across all reviews, combining high-end ingredients with classic bakery comfort.

Start with

Beef Pho

A warming, classic bowl of beef noodle soup described as the perfect remedy for the cold.

Start with

Pierogi

The menu's reliable staple; Eater advises sticking to small plates like these, and diners specifically praise the fried version with dips.

Start with

Cross-Bridge Rice Noodles

Praised as soothing and well-balanced, this signature Yunnan noodle broth is the standard order.

Start with

Chicken Supreme

A generous piece of tender meat roasted in lemon and thyme, served as part of a 'feast for the eyes' that includes a Yorkshire pudding and fluffy roast potatoes.

Start with

Chicken Katsu Curry

Described as delightfully crisp and solid across multiple reviews, this is the reliable anchor of the hot menu.

Start with

Chirashi Bowl

Carved right in front of you with a generous mix of high-quality fish including akami, chutoro, and hot eel; hits everything you want from a lunchtime chirashi.

Start with

Nepalese Dumplings

Critics highlight these as a standout, noting the kitchen "realises its dumpling" with a "light touch" as part of their "tasty home-style Nepalese cuisine."

Start with

Original Chicken Burger

The benchmark sandwich featuring succulent deep-fried thigh, crisp iceberg, pickled red onion, and sweet, peppery sambal mayo.

Start with

Black truffle and pork dumplings

Highly recommended by diners and prepared fresh at the front of the restaurant.

Start with

Huaiyang Lion's Head Meat Ball with Salted Yolk

A traditional Huaiyang specialty and menu highlight that perfectly showcases the kitchen's authentic chops.

Start with

Sizzling Platters

A highly aromatic guest favorite that arrives hot and made-to-order.

Start with

Guilin Rice Noodle (Dry)

The namesake classic, loaded with crispy pork, braised beef, char siu, and pickles.

Start with

Handmade Dim Sum

Freshly crafted daily on-site, with favorites like prawn dumplings, BBQ pork buns, and cheung fun highly praised.

Start with

Radish and Beef Flank Stew

A comforting, tender, and flavorful homestyle benchmark highlighted across multiple reviews.

Start with

Salad Bowls

The benchmark of the menu, offering extensive customization with fresh, seasonal ingredients and protein add-ons. Honest Greens offers large salads, grains and pulses.

Start with

Roasted Pork Cheung Fun

Silky and glossy, this dish is so highly regarded it made The Infatuation's 'Best Cheung Fun in London' list.

Start with

Sautéed Beef Pho

Acclaimed for its rich, aromatic broth that is 'packed with flavours' and 'wholesome,' served with tender slices of beef for a wonderfully satisfying meal.

Start with

Bang Coq Wings

The crowd-pleasing signature wings featuring a tangy, sweet, and spicy blend of Sriracha, honey, lime, and Kewpie mayo.

Start with

LA Galbi (Beef Ribs)

Consistently cited as a house favorite and part of the essential grilled meat rotation.

Start with

Soon Tofu Jjigae

This tofu seafood stew is a standout main dish that was 'loved' by diners for its flavor profile.

Start with

Pad Thai

It is described as delicious with a distinct 'sour tang from tamarind' and avoids being 'overly sweet' like many other versions.

Start with

House Black Daal

Commonly regarded as the restaurant's signature, it represents what fans call an 'outstanding' and 'fresher take' on Indian classics that lives up to the hype.

Start with

Double Cheeseburger

Regarded as the flagship item and 'best in the UK,' this burger is praised for its flavorful, 40-day dry-aged beef and simple, high-quality execution.

Start with

K-Pop Burger

The towering, trademark Korean-style buttermilk fried chicken sandwich that helped put them on the map.

Start with

30-Egg Yolk Tagliolini al Tartufo

The restaurant's signature dish; when executed correctly with vacche brune parmigiano and butter, it is described by critics as absolute 'heaven.'

Start with

Double Cheeseburger

The undisputed benchmark; 40-day dry-aged beef cooked a perfect medium-rare with gooey American cheese.

Start with

Double Cooked Pork (Guo Bao Rou)

A classic Northeastern dish of crisp fried pork in sweet and sour sauce, highly rated by regulars.

Start with

Gamjatang (Pork Bone Stew)

The restaurant's signature dish; a massive, spicy stew loaded with tender meat and potatoes that serves as a dining centerpiece.

Start with

Cheeseburger

Voted the best burger in the UK and 2nd best in the world; features a 40-day dry-aged native breed patty.

Start with

Cod & Chips

The benchmark dish; described as a large fillet, battered and crispy fried, served with mushy peas.